Agriturismo Poggio Di Sotto
Via Di Galliano 17/19
Barberino di Mugello Italy
Rated 79 / 100 based on 83 customer reviews.
The quality of service and hospitality at
Agriturismo Poggio Di Sotto has been identified as outstanding based on consistently
high customer review ratings.
The customer review score on Gohotels is calculated using
a proprietary algorithm to determine an overall customer
rating between 0 and 100. Multiple factors such as cleanliness,
facilities, location and service are considered.
Properties with a customer review score in excess of 75
/ 100 are presented with an Outstanding Service Award.
Agriturismo Poggio Di Sotto has achieved a score of
79 / 100 based on
83 customer reviews and has therefore qualified to receive
an Outstanding Service Award from Go Hotels.
If you own or represent this business click click here to learn more about this award and how it can benefit your business.
Agriturismo Poggio di Sotto provides 9 rooms each with a private bathroom and shower, telephone, television and free ADSL connection, hairdryers, a toiletries set and towels. Each room differs in size with its own original features which enables you to have a quiet and comfortable stay. Two rooms have a small balcony overlooking the Mugello valley, which allows you to enjoy breakfast in your room or an evening aperitif during the hotter days of summer looking at beautiful tuscan landscape. Each room has the possibility of a double or twin beds and on request and if available it is possible to request extra beds or cots for families. Our restaurant 'Ristorante La Casa di Caccia' is a place where food lovers will find simple but typical dishes of our region and a reception that is characterized by professionalism and good taste. You can choose among the dishes offered by Mirella, homemade pasta, for example Tortelli di patate al ragu (stuffed pasta parcels with potato, and accompanied with meat sauce), Ravioli di scamorza al tartufo (stuffed pasta parcels with cheese and a truffle sauce), and typical tuscan specialities such as the Bistecca fiorentina (florentine T-bone steak), La Tagliata (sliced steak served in various ways) or a classical spit roast (to be ordered before hand). You can also enjoy dishes such as Cinghiale al Barolo (wild boar in barolo wine), Capriolo in crema (venison with cream), Anatra in salsa piccante ( duck with spicy sauce), Coniglio ripieno (stuffed rabbit) and many other delicious dishes. Business hours of reception:
