|
|
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
 Rated 9.2 / 10 based on 705 reviews. |
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
|
Set in Saint Ignace, the 3-star Bear Cove Inn provides welcoming accommodation suited to both leisure and business travellers. Guests benefit from free WiFi throughout the property and free on-site parking, making it easy to stay connected and explore the surrounding area. Rooms are designed with comfort in mind and feature private bathrooms, flat-screen TVs, air conditioning, creating a relaxing space after a day of sightseeing or work. Nearby attractions include Mackinac Bridge (4.5 km) and British Landing Historical Marker (7.6 km), all within easy reach of the hotel. The nearest airport is Pellston Regional Airport of Emmet County Airport, located approximately 37.2 km away. The property combines location and facilities to suit a wide range of travel needs. |
||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||
 Free Parking on site ✓ Accessible parking ✓  Free Wifi is available ✓  Entire unit located on ground floor ✓  Bath or Shower ✓ Free toiletries ✓ Hairdryer ✓ Private bathroom ✓ Shower ✓ Toilet ✓ Toilet paper ✓ Towels ✓  Clothes rack ✓ Hardwood or parquet floors ✓ Linen ✓ Socket near the bed ✓  Tea/Coffee maker ✓ Tea/coffee maker in all rooms ✓  Air conditioning ✓ Heating ✓  Coffee machine ✓ Microwave ✓ Refrigerator ✓  Cable Channels ✓ Flat screen TV ✓ TV ✓  CCTV in common areas ✓ CCTV outside property ✓ Smoke alarms ✓  Desk ✓ Seating Area ✓  Outdoor furniture ✓  English ✓ |
||||||||||||||||||||||||||||||
| Policies | ||||||||||||||||||||||||||||||
 Check in is between 14:00 and 22:00. Guest are required to show photo identification and a credit card upon check-in. The minium age for check-in is 18.  Check out before 11:00.  Children of any age are welcome. Children older than 13 are charged as adults.  Cots are not available.  Extra beds are not available.  Pets are not allowed.  Payment Methods:     |
||||||||||||||||||||||||||||||
